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A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry , specifically known as Pfannkuchen , a German pancake thicker than French Crepes and often filled with a sweet or savory filling.
The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more. ... Dress up a basic box of yellow cake mix with a bright ...
While the cakes and coffee were gone in about 20 minutes, the conversation they prompted lasted for hours: A good reason, perhaps, why coffeecakes should be reembraced as a Cincinnati tradition ...
Smaller meals added during the day bear names such as Vesper (in the south), Brotzeit (bread time, also in the south), Kaffee und Kuchen (listen ⓘ, literally for "coffee and cake"), or Kaffeetrinken. It is a very German custom and comparable with the English five-o'clock tea. It takes time between lunch and dinner, often on Sundays with the ...
Sometimes other ingredients are used as well, such as chocolate or raisins. It is a type of pastry commonly found in northern Germany, especially Hamburg, [1] and it is usually served for breakfast, but is also enjoyed along with coffee and cake. As its name indicates, the Franzbrötchen was probably inspired by French pastries.
Often made for Holy Week and Easter, its popularity soon led to its appearance at other holidays and festive occasions, especially Christmas. Over the centuries, the recipe for Moravian sugar cake has changed little, and its renown has spread far beyond Old Salem so that it has become a beloved North Carolina breakfast confection. [2]
6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...
However, over time, the coffee cake recipes have changed as cheese, sugared fruit, yogurt, soured cream, have been used, leading to a denser, more cake-like structure. In the 19th century, American cooks also used coffee as an ingredient to thriftily use up leftovers, reducing waste, and flavor the cake. [ 5 ]