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Below is a list of RAL Classic colours [1] from the RAL colour standard. Alongside every colour, the corresponding values are given for: hexadecimal triplet for the sRGB colour space, approximating the given RAL colour; sRGB value; Grey value calculated from (0.2126 × red) + (0.7152 × green) + (0.0722 × blue) [11] CIE L*a*b* values
ISCC-NBS Dictionary of Color Names, with Munsell-to Color QuickDraw RGB conversion by David A. Mundie and Munsell to sRGB conversion by John Foster. The ISCC-NBS Colour System, Munsell to sRGB conversion by Paul Centore. Inter-Society Color Council records Archived 2015-01-03 at the Wayback Machine at Hagley Museum and Library
The Standard Reference Method or SRM [1] is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC).
CIELUV is an Adams chromatic valence color space and is an update of the CIE 1964 (U*, V*, W*) color space (CIEUVW). The differences include a slightly modified lightness scale and a modified uniform chromaticity scale, in which one of the coordinates, v′, is 1.5 times as large as v in its 1960 predecessor.
Each colour is represented by seven digits, grouped in a triple and two pairs, representing hue (000–360 degrees, angle in the CIELab colour wheel), lightness (same as in L*a*b*) and chroma (relative saturation). The three numeric components of almost all RAL Design colours are multiples of 5, the majority are divisible by 10.
The CIE 1960 UCS does not define a luminance or lightness component, but the Y tristimulus value of the XYZ color space or a lightness index similar to W* of the CIE 1964 color space are sometimes used. [2] Today, the CIE 1960 UCS is mostly used to calculate correlated color temperature, where the isothermal lines are perpendicular to the ...
Measurement of Light and Colour Sensations: A New Method of Investigating the Phenomena of Light and Colour by Means of the Selective Absorption in Coloured Glass, Graded into Scales of Equivalent Colour Value. Gill. 1894. Light and Colour Theories and Their Relation to Light and Colour Standardization.
The "attribute of a visual sensation according to which the perceived color of an area appears to be more or less chromatic". [8] The HSL and HSV color spaces are more intuitive translations of the RGB color space, because they provide a single hue number. However, their luminance variation does not match the way humans perceive color.