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2. Save $600 off (!) GH's Top-Tested Refrigerator During Lowe's ...

   www.aol.com/shop-lowes-appliance-presidents-day...

   Lowe's Presidents' Day Sale 2024 just started. Shop now to save big on appliances, tools, tech and more from brands like Samsung, GE, Whirlpool, LG and more.

3. Sub-Zero (company) - Wikipedia

   en.wikipedia.org/wiki/Sub-Zero_(company)

   It is the only under-counter wine cooler in its class to be able to keep wine as low as 38 °F (3 °C). [citation needed] It has two temperature zones and can be connected to a house alarm. [citation needed] A Sub-Zero refrigerator can weigh as much as 800 pounds (360 kg) and require four delivery people to move the refrigerator unit into a ...

4. California Cooler - Wikipedia

   en.wikipedia.org/wiki/California_Cooler

   The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.

5. Amana Corporation - Wikipedia

   en.wikipedia.org/wiki/Amana_Corporation

   In 1947, Amana manufactured the first upright freezer for the home, and in 1949 it added a side-by-side refrigerator. [4] In 1950 the company was sold to a group of investors, including its founder, and became Amana Refrigeration, Inc. [5] In 1954, it began making air conditioners. [6]

6. Danby (appliances) - Wikipedia

   en.wikipedia.org/wiki/Danby_(appliances)

   Danby is the brand name of a line of appliances marketed by Danby Appliances Inc. and Danby Appliances Ltd., led by President and CEO Jim Estill. [1] Danby specializes in designing, manufacturing, and distributing small appliances through national and independent retailers in Canada, the US, UK, and Mexico. [2]

7. Which foods are ‘healthy’? FDA has new requirements for food ...

   www.aol.com/news/foods-healthy-fda-requirements...

   The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”. Requirements now include limits on saturated fat, sodium and ...