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2. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

   www.aol.com/heres-long-safely-eat-25-120400930.html

   Cheese. Time: Varies, around two to 12 hours Leaving cheese out overnight can affect quality, but isn't typically dangerous or a safety risk, the Wisconsin Milk Marketing Board says. In fact, all ...

3. Toss Your Salmon Immediately If You Notice These Signs - AOL

   www.aol.com/toss-salmon-immediately-notice-signs...

   Once the package is opened, treat hot-smoked salmon like cooked food and store it in the fridge at 40 degrees F or below for up to four days. For cold-smoked salmon, consider it a raw fish item ...

4. Why You Really Need To Let Steak Rest

   www.aol.com/why-really-let-steak-rest-194948878.html

   As with all cooked foods, you still need to be mindful of how long you leave the steak out for food safety. “Cooked meat should be refrigerated within two hours of cooking to reduce the risk of ...

5. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

6. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

7. Leftovers - Wikipedia

   en.wikipedia.org/wiki/Leftovers

   Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.

8. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

   www.aol.com/11-foods-dont-refrigerate-room...

   “The lower shelves in your pantry work well, too, since that area stays fairly cool and dark, and can help these items stay fresh for longer.” How to store: In a dark, cool, and dry storage ...

9. Potted meat - Wikipedia

   en.wikipedia.org/wiki/Potted_meat

   Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]