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A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
India Pale Ale: 7.2 65 Year-round Dirty Bastard Scotch Ale: 8.5 50 Year-round KBS American Imperial Stout: 12 70 Year-round Pale Ale American Pale Ale: 5.4 35 Year-round Porter American Porter: 6.5 45 Year-round Rubaeus Fruit Beer: 5.7 15 Year-round Solid Gold Lager: 4.5 20 Year-round Nitro Oatmeal Stout Oatmeal Stout: 4.5 38 Year-round draft ...
Angel Planells, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, explains that there are two main categories of beer: ales and lagers. Ales, including pale ales ...
American pale ale (APA) is a style of pale ale developed in the United States around 1980. [ 1 ] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade . [ 2 ]
India pale ale: India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale American-Style India Pale Ale Session India Pale Ale Imperial or Double India Pale Ale India Pale Ale [34] English IPA American IPA Specialty IPA Double IPA New England IPA Triple IPA Kölsch: Kolsch [35] Kölsch German-Style Kölsch Kölsch Lambic ...
And more commercially available low-ABV beers like Pabst Blue Ribbon (4.7% ABV), Montucky Cold Snacks (4.1% ABV), and Bell's Light Hearted (4% ABV) pop up regularly on grocery and beer store shelves.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Limited release small batch beers [10] Beer Style Description Shred Betty: Juciy IPA: Flavours of passionfruit, mango and grapefruit, using Citra and Simcoe and Tropicale yeast. 5.7% ABV Sea Bird (discontinued) Single Hop Pale Ale: A juicy tropical taste, a light malt base with dialled-back bitterness. 4.2% ABV Spring Suit (discontinued)