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A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
Bagels may have gotten a bad reputation in the past for having "too many carbs," but when eaten with a high-protein breakfast, they can be a healthy and delicious part of a balanced morning meal ...
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [2] [3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.
Some people may refer to bialys as “bialy bagels,” but that’s actually a misnomer: As we’ve already discussed, bialys and bagels are actually two different things. Bialys and bagels are ...
Bagels became so popular among the Jewish community of New York, that unions were formed to represent bagel bakers in the city, such as Bagel Bakers Local 338, which by the early 1910s represented over 300 bagel craftsman in Manhattan. [1] New York–style bagels are the original bagel available in the United States.
Einstein Bros. Bagels makes for a quick on-the-go meal. Whether you are looking for a warm bagel topped with your favorite spread or a lunch sandwich, Einstein's has a variety of meal options.
"Bagel and Lox" is a humorous song about the virtues of the bagel, lox, and cream cheese sandwich. It was written by Sid Tepper and Roy C. Bennett . It has been recorded by several different artists, including Eddie "Rochester" Anderson [ 24 ] and, more recently, Rob Schneider , [ 25 ] Joan Jaffe, [ 26 ] and Oleg Frish . [ 27 ]
And while grocery store bagels are great on-the-go options, 54% of people prefer bagels from a restaurant, with 70% of those respondents stating specifically they'd rather get a fresh doughnut ...