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2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Gradually add the soup base mixture or broth, whisking to combine. Bring to a simmer and cook to allow the flavor to develop, about 10 minutes. Taste for seasoning, then serve.

3. How to make delicious homemade gravy for Thanksgiving dinner

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   Homemade gravy is one of the crowning glories of a Thanksgiving dinner. ... The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians. ... One popular ...

4. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...

5. Everyday Food - Wikipedia

   en.wikipedia.org/wiki/Everyday_Food

   Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

6. Gravy - Wikipedia

   en.wikipedia.org/wiki/Gravy

   The drippings are cooked on the stovetop at high heat with onions or other vegetables, and then thickened with a thin mixture of water and either wheat flour or cornstarch. Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The ...

7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the ...

8. This Mushroom Gravy Requires Zero Meat Drippings - AOL

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   Yields: 4 cups. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 3 tbsp. olive oil. 1 lb. sliced mushrooms (white button or baby bella) 1/4 c. finely chopped red onion or shallot

9. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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   Cook the Gravy Longer. You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to ...