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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  3. Red caviar - Wikipedia

    en.wikipedia.org/wiki/Red_caviar

    Ikura (salmon roe) on a sushi roll Salmon roe butterbrot, typical Russian zakuski. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine.

  4. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Salmon roe (left) and sturgeon roe (right) Swedish Toast Skagen topped with cold-smoked salmon roe, on bread Look up roe in Wiktionary, the free dictionary. Roe , ( / r oʊ / ⓘ ROH ) or hard roe , is the fully ripe internal egg masses in the ovaries , or the released external egg masses, of fish and certain marine animals such as shrimp ...

  5. Look Forward To Eating Lunch With These Spicy Salmon Sushi ...

    www.aol.com/look-forward-eating-lunch-spicy...

    Place salmon on a large foil-lined baking sheet; season all over with 1 teaspoon salt. Spoon 1 tablespoon spicy mayo on each fillet and rub all over. Broil, watching closely, until tops start to ...

  6. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  7. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    ayu - the shiokara made from this fish is called uruka . Japanese eel ; gori (Japanese fish) - refers regionally to different fish, but often the goby type, some are high-end fish. salmon (sake) - shiojake or salted salmon are often very salty fillets, so lighter salted amajio types may be sought. aramaki-jake is salt-cured whole fish.

  8. Woven, the Puyallup Tribe’s restaurant with Roy Yamaguchi ...

    www.aol.com/woven-puyallup-tribe-restaurant-roy...

    From the sushi bar, explore hand rolls, a fried crab roll dotted with herbs and lemony masago (smelt roe), and the house special spicy tuna. ... Also among the starters is a smoked salmon dip ...

  9. 'Tis the season for caviar. Why this luxury food item is all ...

    www.aol.com/lifestyle/tis-season-caviar-why...

    Caviar refers to salted, cured, unfertilized fish eggs (called roe) specifically harvested from sturgeon species. While the term “caviar” is sometimes used for roe from other fish, like salmon ...

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