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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1]

  3. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1] Historical background.

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    The kaiseki (懐石, lit. "warming stone") is tied with the Japanese tea ceremony. [18] The kaiseki is considered a (simplified) form of honzen-ryōri (本膳料理, lit. "main tray cooking"), [19] which was formal banquet dining where several trays of food were served. [20]

  5. N/naka, Exclusive L.A. Kaiseki Restaurant Seen on ‘Chef’s ...

    www.aol.com/n-naka-exclusive-l-kaiseki-002416603...

    Kaiseki cuisine is intimately dependent on the seasons, and Variety got a sneak peak at the room refresh with a taste of the current late-spring menu. The 13 courses include live scallops ...

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

  7. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    This cuisine has influences by Eurasian cuisine, especially Dutch cuisine. Padang food, also known as Minangkabau cuisine, is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as masakan Padang.

  8. Muni (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Muni_(restaurant)

    It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). [1] It first opened in 2018. [2] It received one Michelin Star from 2021 [1] through 2024. [3] [4] Its head chef is Kim Dong-wook. Kim fell in love with Japanese cuisine in high school, after reading the Japanese manga Shōta no Sushi.

  9. Honzen-ryōri - Wikipedia

    en.wikipedia.org/wiki/Honzen-ryōri

    Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner.