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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin is soluble in alcohol, which can be used to clean contaminated items. [28] When capsaicin is ingested, cold milk may be an effective way to relieve the burning sensation due to caseins in milk, and the water of milk acts as a surfactant, allowing the capsaicin to form an emulsion with it. [32]

  3. Pepper spray - Wikipedia

    en.wikipedia.org/wiki/Pepper_spray

    Pepper spray, oleoresin capsicum spray, OC spray, capsaicin spray, or capsicum spray is a lachrymator (tear gas) product containing the compound capsaicin as the active ingredient that irritates the eyes to cause burning and pain sensations, as well as temporary blindness. Its inflammatory effects cause the eyes to close, temporarily taking ...

  4. Vanilloid - Wikipedia

    en.wikipedia.org/wiki/Vanilloid

    A number of vanilloids, most notably capsaicin, bind to the transient receptor potential vanilloid type 1 (TRPV1) receptor, an ion channel which naturally responds to noxious stimuli such as high temperatures and acidic pH. [1] This action is responsible for the burning sensation experienced after eating spicy peppers.

  5. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/spicy-food-good-happens-body...

    Capsaicin can also irritate the membranes lining the nose, which may cause a runny nose or watery eyes. Once ingested, the capsaicin enters the digestive tract and can irritate the esophagus or ...

  6. Piperine - Wikipedia

    en.wikipedia.org/wiki/Piperine

    Capsaicin, the active piquant chemical in chili peppers Allyl isothiocyanate , the active piquant chemical in mustard , radishes , horseradish , and wasabi Allicin , the active piquant flavor chemical in raw garlic and onions (see those articles for discussion of other chemicals in them relating to pungency, and eye irritation)

  7. Capsinoid - Wikipedia

    en.wikipedia.org/wiki/Capsinoid

    Capsaicin has been shown to increase fat burning in humans and animals through stimulation of the SNS. [14] [15] [16] Like capsaicin, capsinoids activate TRPV1 receptors, [17] although they are not hot in the mouth. Capsinoids cannot reach the TRPV1 oral cavity receptors, located slightly below the surface in the mouth, because of structural ...

  8. Alcohol is not good for us. 5 tips to stay safe(r) if you drink

    www.aol.com/drink-not-drink-5-tips-142139741.html

    Alcohol does a lot of things: the reaction time impact, the motor coordination impact, the impact on judgment — these are all legitimate pharmacological effects of alcohol,” he said.

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.