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  2. Arboretum (Austin, Texas) - Wikipedia

    en.wikipedia.org/wiki/Arboretum_(Austin,_Texas)

    The Arboretum's first anchor tenant, which opened on Sept 10, 1986, was a 492-room hotel with 65,000 sqft of meeting space now known as the Renaissance Austin. [2] The open-air mall features several open park spaces, and a Renaissance Hotel, among other commercial establishments.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  4. Sichuan House - Wikipedia

    en.wikipedia.org/wiki/Sichuan_House

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; Random article; ... Sichuan House is a restaurant in San Antonio, Texas. [1]

  5. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  6. New Indian restaurant opening in former Akropolis Cafe spot ...

    www.aol.com/news/indian-restaurant-opening...

    Along with Curry Gate and Curry Junction, Dhimal also owns Indian restaurant King of Spicy. Dhimal’s restaurants are in a moment of growth. Curry Gate opened on West 24th Street in 2020, and a ...

  7. Han Dynasty, acclaimed Sichuan restaurant, will bring famous ...

    www.aol.com/han-dynasty-acclaimed-sichuan...

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  8. Sichuan food - Wikipedia

    en.wikipedia.org/wiki/Sichuan_food

    Sichuan food can refer to: Sichuan Food (restaurant) - Michelin starred restaurant in The Netherlands Sichuan (Szechuan) cuisine - cooking style originating in the Chinese province Sichuan

  9. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Dunlop, Fuchsia (2003), Land of Plenty: A Treasury of Authentic Sichuan Cooking, New York: Norton, ISBN 0393051773. Internet Archive ONLINE; Fuchsia Dunlop. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579. The author's experience and observations, especially in Sichuan.