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  2. Lechon kawali - Wikipedia

    en.wikipedia.org/wiki/Lechon_kawali

    Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali).It is seasoned beforehand, cooked then served in cubes.

  3. Air-Fryer Meat loaf - AOL

    www.aol.com/air-fryer-meat-loaf-140419997.html

    If you're looking for a hearty meal perfect for two, then look no further. This Air-Fryer Meat Loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin ...

  4. The Easiest Way to Make Tender, Juicy Meatloaf - AOL

    www.aol.com/easiest-way-tender-juicy-meatloaf...

    • The 56 Best Ninja Air Fryer Recipes • 23 Must-Try Air Fryer Recipes To Kick Off the New Year On a Healthy Note • 35 Ultra-Crispy Air Fryer Chicken Recipes • The Best-Every Air Fryer Pork ...

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    It is often cooked during special occasions. A simpler version has chopped pieces of pork fried in a pan or wok (lechon kawali). A variant that is popular in the Visayas region is lechon de leche, which is a whole roasted suckling pig. Also refers to the manner of cooking, i.e., spitted and charcoal-roasted, for example, lechon manok (roasted ...

  6. Bagnet - Wikipedia

    en.wikipedia.org/wiki/Bagnet

    Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.

  7. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

    www.aol.com/lifestyle/chart-shows-exactly-air...

    The post This Chart Shows You The Air-Fryer Cook Times for Your Favorite Foods appeared first on Taste of Home. This Chart Shows You The Air-Fryer Cook Times for Your Favorite Foods Skip to main ...

  8. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.

  9. Tuslob buwa - Wikipedia

    en.wikipedia.org/wiki/Tuslob_buwa

    The modern recipe became popular around the 1970s and consists of pork brain (otok) sauteed in oil with onion, garlic, and soy sauce. [1] Around 2014, the dish became more widely available with variants beginning to be served in nearby cities of Lapu-Lapu and Mandaue. It is also around this time that it started to be served and be featured in ...

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