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  2. The real reason guacamole costs extra in restaurants

    www.aol.com/article/lifestyle/2019/08/12/the...

    Avocado prices are pretty volatile; since they’re a seasonal crop, their price varies year-round. Additionally, prices rise and fall due to trading politics (prices are currently high in the ...

  3. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    Try out some of our recipes, like our homemade spaghetti sauce (pictured), our vodka sauce, our Alfredo sauce, and more from the list below, then keep your favorites ready to go for the next time ...

  4. OK—Is Guacamole Good For You?

    www.aol.com/ok-guacamole-good-182500447.html

    The nutrition facts in guacamole will vary by brand, and will also change if you're making guacamole at home. However, the USDA reports that in general, a two-tablespoon serving of guac has: 60 ...

  5. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole has increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. [17] The rising consumption of guacamole is most likely due to the U.S. government lifting a ban on avocado imports in the 1990s and the growth of the U.S. Latino population.

  6. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    1‑Methylcyclopropene is used as a synthetic plant growth regulator. [2]Developing fruits produce compounds like alkaloids and tannins.These compounds are antifeedants, meaning that they discourage animals who would eat them while they are still ripening.

  7. You'll Definitely Want to Steal this Shockingly Simple Trick ...

    www.aol.com/youll-definitely-want-steal...

    After combing through the many methods online, we narrowed our test down to three popular ways to keep guacamole green.. 1. Put plastic wrap directly on the surface. For this method, you put your ...

  8. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Humans have used chili peppers and other hot spices for thousands of years. [1] One of the first commercially available bottled hot sauces in the United States appeared in 1807 in Massachusetts. [2]

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