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  2. You Can Have a Fresh Bear Claw Every Morning Thanks to This ...

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    Using the creases left on the dough from being folded as a guide, cut the puff pastry into 3 equal strips (about 3 1/2 inches by 11 inches). Cut a 1/2-inch opening at the tip of the pastry bag.

  3. How to Make Upside-Down Pastries, AKA the TikTok Food ... - AOL

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    @breadbakebeyond Upside-Down Puff Pastry with Garlic, Shallots, and Tomatoes Recipe for 4 pastries Ingredients: 1 sheet puff pastry dough 1 shallot - thinly sliced 6 garlic cloves - thinly sliced ...

  4. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering. Therefore, between each step the dough is rested and chilled.

  5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .

  6. Cheesy Spinach Dip Rolls Are The Ultimate Puff Pastry Wrapped App

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    Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  8. My little baking secret? Storebought puff pastry for savory ...

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    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  9. Shorgoghal - Wikipedia

    en.wikipedia.org/wiki/Shorgoghal

    Puff pastry dough is rested in a warm place for 4 hours, then enriched with heated butter, after which it is mixed well and the remaining flour is added. [3] [5] Cumin is crushed and heated, then anise, cinnamon, salt and pepper are added together with warm butter for the stuffing. The mixture is cooked for 5 minutes. [3] [5]

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