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  2. Colocasia - Wikipedia

    en.wikipedia.org/wiki/Colocasia

    In Cyprus, Colocasia has been in use since antiquity. Today it is known as kolokasi (Kολοκάσι). It is usually cooked with celery and pork or chicken, in a tomato sauce in casserole. "Baby" kolokasi is called "poulles": after being fried dry, red wine and coriander seed are added, and then it is served with freshly squeezed lemon.

  3. Eddoe - Wikipedia

    en.wikipedia.org/wiki/Eddoe

    Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]

  4. Xanthosoma - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma

    After having been introduced to Hawaii in the 1920s from South America, Xanthosoma has naturalized and has become more common than A. macrorrhizos, and has been given the same name, ʻape. The typical Xanthosoma plant has a growing cycle of 9 to 11 months, during which time it produces a large stem called a corm , this surrounded by smaller ...

  5. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...

  6. Xanthosoma sagittifolium - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma_sagittifolium

    X. sagittifolium is often confused with the related plant Colocasia esculenta , which looks very similar and is also used in a similar way. Both plants are often collectively named Cocoyam. [4] Common names for X. sagittifolium include tannia, new cocoyam, arrowleaf elephant's ear, American taro, yautía, malanga, [5] [6] and uncucha. [7 ...

  7. Leucocasia gigantea - Wikipedia

    en.wikipedia.org/wiki/Leucocasia_gigantea

    Leucocasia gigantea, also called the giant elephant ear or Indian taro, is a species of flowering plant. It is a 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall aroid plant with a large, fibrous corm, producing at its apex a whorl of thick, green leaves. [2] It is the sole species in genus Leucocasia. [1]

  8. Second Trump Term Could Increase Cost of Clothing ... - AOL

    www.aol.com/finance/second-trump-term-could...

    That leaves the American consumer paying far more than what they’re used to. Read Next: I’m a Retirement Planner: 7 Ways I Am Guiding Clients Now That Trump Won

  9. Domesticated plants and animals of Austronesia - Wikipedia

    en.wikipedia.org/wiki/Domesticated_plants_and...

    They were rarely cultivated from seeds as most plants were harvested prior to flowering, when the stems reach around 1 in (2.5 cm) in diameter, as described by 18th century European accounts. It is also unknown if the feral plants reproduced sexually as the plants are dioecious and require both male and female specimens to be present in one island.

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