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  2. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    Bagels with cream cheese and lox (cured salmon) are considered a traditional part of American Jewish cuisine (colloquially known as "lox and a schmear"). Bagels were brought to the United States by immigrant Polish Jews, with a thriving business developing in New York City that was controlled for decades by Bagel Bakers Local 338. They had ...

  3. New York–style bagel - Wikipedia

    en.wikipedia.org/wiki/New_York–style_bagel

    The bagels are then traditionally topped with sesame seeds, poppy seeds, dried onion or garlic, or everything bagel seasoning, or are left plain or brushed with an egg wash. [5] While these are the traditional flavors of NY style bagels, newer sweet flavors such as cinnamon-raisin are also available, having originated in the 1950s and 1960s.

  4. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Mini hard bagel-shaped sweet breads, commonly eaten with tea or coffee. Challah: Southern Germany: Braided egg bread Charoset: Apple and nut dish generally served at Passover: Chicken soup: A traditional soup for the Sabbath evening dinner, usually spiced with parsley and/or dill, and served with kneidlach or kreplach and vegetables. Cholent/Chamin

  5. Order a bagel and schmear at Feltz Bagels, and you'll be fed ...

    www.aol.com/news/order-bagel-schmear-feltz...

    “Feltz Bagels,” the latest installation from British artist Lucy Sparrow, uses approximately 30,000 pieces of felt to recreate the look and feel of the authentic Jewish bagel shops prominent ...

  6. The Ultimate Ranking of 10 Popular Jewish Foods - AOL

    www.aol.com/lifestyle/ultimate-ranking-10...

    Here is my definitive ranking of the BEST Jewish foods. New York bagels are hands down the best—crunchy on the outside, chewy on the inside—just perfect. The Ultimate Ranking of 10 Popular ...

  7. Yiddish Food Fest celebrates Jewish traditions with food and ...

    www.aol.com/yiddish-food-fest-celebrates-jewish...

    Traditional Jewish foods like pastrami sandwiches, bagels with lox and cream cheese, challah bread, bisochos (Spanish-Jewish cookies), kugel (baked casserole), hamantaschen (filled pastries ...

  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...

  9. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

    www.aol.com/49-classic-hanukkah-recipes-serve...

    What Are Traditional Hanukkah Foods? An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel.

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