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In 1941 Jerome founded the Turkey Store Company. [3] The company was privately owned by the Olson family until 1986, when it was sold to Hormel Foods, of Austin, Minnesota. In February 2001, Jennie-O Foods, Inc., and The Turkey Store Company, consolidated under Hormel to create the brand Jennie-O Turkey Store. [4]
Turkey ham was developed by Jennie-O and was first introduced to American consumers by the company in 1975. [a] Turkey ham was a successful venture for Jennie-O, as the processed meat brought in revenues that were ten times higher compared to those the company realized from unprocessed turkey thighs. [13]
Wallace H. Jerome (22 March 1909 – 21 June 2006) was an American businessman, and the founder of Jerome Foods, later the Turkey Store Company, which was sold to Hormel Foods and merged with Jennie-O Foods, to form what is known today as the Jennie-O Turkey Store company and products. [1] He is considered a pioneer of the domestic turkey industry.
Jennie-O Turkey Store recalled 54,960 pounds of ground turkey burgers sold at Sam's Club stores nationwide after the meat was linked to a salmonella outbreak in 10 states, said the U.S. Department ...
Turkey has 161 calories per serving. Learn the difference between white meat vs dark meat, if turkey makes you sleepy and heathy turkey recipes for your leftovers.
President Joe Biden pardons the National Thanksgiving Turkey Liberty during a ceremony at the White House on November 20, 2023 in Washington, DC with Jose Rojas, left, Vice-President of Jennie-O ...
That same year, Hormel Foods acquired The Turkey Store, the business was combined with Jennie-O Foods to form Jennie-O Turkey Store. [29] According to Triple Pundit, Hormel Foods began CSR reporting in 2006. [30] The company has been included in Corporate Responsibility magazine's list of the "100 best corporate citizens" for 10 consecutive ...
In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million and accounting for 55% of turkey exports. The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China.