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Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt. Place another layer of paper towels on top. Let sit 10 minutes. Gently press ...
A good eggplant parmesan has 3 key traits: thinly sliced, a crispy crust, and a melty mozzarella top. ... Begin by dipping slices of eggplant one at a time in the egg and then the breadcrumb ...
1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread ...
Giada's Sheet-Pan Eggplant Parmesan by Giada De Laurentiis. ... sandwiches and garlic bread — and combines them into one irresistible package. With crispy rounds of eggplant, tomato sauce and ...
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Giada's Sheet-Pan Eggplant Parmesan by Giada De Laurentiis. ... How to prep an eggplant. One of the secrets to cooking tender-but-never-mushy eggplant is salt. First, Stilo cuts her eggplant into ...
Eggplant becomes meltingly tender on the inside and extra-crispy on the outside when fried with panko breadcrumbs. Serve it up with tomato sauce for dipping and watch the whole family gather round ...
This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat, while lime juice brightens the dish.