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Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt. Place another layer of paper towels on top. Let sit 10 minutes. Gently press ...
Remove the foil from the top of the eggplant and bake for about 10 minutes longer, until lightly browned on top. Remove from the oven and let rest for at least 15 minutes before unmolding. Cut ...
One-Pan Eggplant Parm Orzo. Eggplant Parm is very high on our comfort food dinners list, but we don’t always feel like breaking out the oil for frying. To get all of the textures and flavors of ...
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Giada's Sheet-Pan Eggplant Parmesan by Giada De Laurentiis. ... sandwiches and garlic bread — and combines them into one irresistible package. With crispy rounds of eggplant, tomato sauce and ...
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Parmesan and breadcrumbs combine for a crispy chicken topping without having to go through the full dredging process. While your oven’s on, roast some potatoes to serve alongside for a balanced ...
The eggplant gets rolled up and nestled into a baking pan before getting draped in tomato sauce and popped in the oven. Capellini with Spicy Tomato Crab Sauce by Lidia Bastianich