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The first regulation of the harvesting of Mexican vanilla appears in 1743, when the mayor of Papantla attempted to use a law for personal profit on the vanilla harvest. A second law regulating was promulgated in 1767, after Totonac vanilla growers in Colipa complained about thieves stealing immature vanilla pods.
Mexican vanilla, made from the native V. planifolia, [33] is produced in much less quantity and marketed as the vanilla from the land of its origin. Tahitian vanilla is from French Polynesia, made with V. tahitensis. Genetic analysis shows this species is possibly a cultivar from a hybrid of V. planifolia and V. odorata.
The Mexican formula that is exported into the U.S. is sweetened with white sugar instead of the high-fructose corn syrup [3] used in the American formula since the early 1980s. [4] [5] Some tasters have said that Mexican Coca-Cola tastes better, while other blind tasting tests reported no perceptible differences in flavor. [6]
In the recent past, vanilla was a major trade in the region, with a number of vanilla “barons” in the first half of the 20th century making fortunes as middlemen and exporters. However, it began to be grown more cheaply elsewhere and the creation of synthetic vanilla collapsed the market for authentic Mexican vanilla.
Coca-Cola Vanilla (commonly referred to as Vanilla Coke) is a vanilla-flavored version of Coca-Cola, introduced in 2002 but subsequently discontinued in North America and the United Kingdom in 2005, though it remained available at certain fountain outlets. It was relaunched in the US in 2007, in Denmark in 2012, the UK in 2013 and Canada in 2016.
In Papantla, Mexico, once a major vanilla-producing city, the spice is still strongly tied to people's identity. In the Mexican city that once perfumed the world, a push to revive vanilla Skip to ...
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