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An empty tin can. A steel can, tin can, tin (especially in British English, Australian English, Canadian English and South African English), or can is a container made of thin metal, for distribution or storage of goods. Some cans are opened by removing the top panel with a can opener or other tool; others have covers removable by hand without ...
In 2011, an empty U.S.-size can weighed approximately one-half ounce (14 g), with approximately 34 per pound or 70 per kilogram. [19] In many parts of the world a deposit can be recovered by turning in empty plastic, glass, and aluminum containers. Scrap metal dealers often purchase aluminum cans in bulk, even when deposits are not offered.
The reuse of the empty cans probably began at the same time but it is not until 1835 that there is a record of "an empty preserved-meat-canister serving the double purpose of tea-kettle and tea-pot". [12] By the 1840s, soup and bouilli tin or bouilli tin was increasingly being used as a generic term for any empty preserved food can.
Typically, recyclers in the U.S. can expect aluminum can prices to hover around $0.56, on average, per pound of cans. As the table below illustrates, though, the monetary reward will mostly depend ...
However, glass containers presented problems for transportation. Shortly after, the British inventor and merchant Peter Durand patented his own method, this time in a tin can, creating the modern-day process of canning foods. [5] Canning was used in the 1830s in Scotland to keep fish fresh until it could be marketed.
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]
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