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2. How to Cook Corn on the Cob in the Microwave - AOL

   www.aol.com/cook-corn-cob-microwave-214514276.html

   If you prefer to shuck your corn when you get home from the store or before cooking, or you’re buying pre-shucked corn, you can still cook it in the microwave. Step 1: Prep the corn Wet a paper ...

3. How to microwave corn on the cob so it's ready in minutes - AOL

   www.aol.com/lifestyle/microwave-corn-cob-ready...

   Once it's done, the husk and all its silk will easily slide off. Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in ...

4. Crave some sweet corn on the grill? Here are three ways to ...

   www.aol.com/crave-sweet-corn-grill-three...

   Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn The obvious and probably most popular way to top sweet corn is plain old butter and salt and pepper.

5. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...

6. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   shuck To remove the outer casing of a food item, such as an ear of corn or the shell of an oyster. simmering skimming slow cooker smoking smothering souring sous-vide thermal immersion circulator spatchcock Poultry or game that has been prepared for roasting or grilling by removing the backbone (and sometimes the sternum) and flattening it out ...

7. How to microwave corn on the cob so it's ready in minutes - AOL

   www.aol.com/news/microwave-corn-cob-ready...

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8. List of maize dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_maize_dishes

   Corn can be processed into an intermediate form to be cooked further. These processes include drying, milling, and nixtamalization. Cornmeal – Meal (coarse flour) ground from dried corn; Corn oil – Oil from the seeds of corn; Corn starch – Starch derived from corn (maize) grain; Corn steep liquor – By-product of corn wet-milling

9. How to microwave corn on the cob and other kernels of ... - AOL

   www.aol.com/news/microwave-corn-cob-other...

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