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2. How to microwave corn on the cob so it's ready in minutes - AOL

   www.aol.com/lifestyle/microwave-corn-cob-ready...

   Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away. Instead, you'll cook with it on, which will help trap in heat and ...

3. How to Cook Corn on the Cob in the Microwave - AOL

   www.aol.com/cook-corn-cob-microwave-214514276.html

   Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.

4. Crave some sweet corn on the grill? Here are three ways to ...

   www.aol.com/crave-sweet-corn-grill-three...

   Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and ...

5. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

6. How to microwave corn on the cob so it's ready in minutes - AOL

   www.aol.com/news/microwave-corn-cob-ready...

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7. How to microwave corn on the cob and other kernels of ... - AOL

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8. Corncob - Wikipedia

   en.wikipedia.org/wiki/Corncob

   A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

9. How to Cook Corn on the Cob - AOL

   www.aol.com/lifestyle/food-how-cook-corn-cob.html

   Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!