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The Borzoi is an affectionate and athletic breed of dog with a calm temperament. [ 13 ] In terms of obedience, Borzois are selective learners who quickly become bored with repetitive, apparently pointless activity, and they can be very stubborn when they are not properly motivated.
[citation needed] There are thirty-seven extant animal breeds from Scotland, and three that are extinct. The Soay Sheep has prehistoric origins, [citation needed] and the Galloway breed of beef cattle dates back several hundred years. New breeds have also been developed more recently in Scotland, such as the Scottish Fold cat, which dates from ...
Water fowl were captured on moonless nights using strategic flares. The managed grasslands not only provided game habitat, but vegetable sprouts, roots, bulbs, berries, and nuts were foraged from them as well as found wild. The most important were probably bracken and camas, and wapato especially for the Duwamish. Many, many varieties of ...
Threshing and pig feeding from a book of hours from the Workshop of the Master of James IV of Scotland (Flemish, c. 1541). Agriculture in Scotland in the Middle Ages includes all forms of farm production in the modern boundaries of Scotland, between the departure of the Romans from Britain in the fifth century and the establishment of the Renaissance in the early sixteenth century.
Breeding stock is a group of animals used for the purpose of planned breeding. When individuals are looking to breed animals, they look for certain valuable traits in purebred animals, or may intend to use some type of crossbreeding to produce a new type of stock with different, and presumably superior abilities in a given area of endeavor.
In many communities, milk production is only part of the purpose of keeping an animal which may also be used as a beast of burden or to draw a plough, or for the production of fibre, meat and leather, with the dung being used for fuel or for the improvement of soil fertility. Sheep and goats may be favoured for dairy production in climates and ...
Oxen were cheaper to own and maintain, but horses were faster. [50] Pigs were the most important animals raised for meat in medieval England and other parts of northern Europe. Pigs were prolific and required little care. Sheep produced wool, skin (for parchment), meat, and milk, though less valuable in the marketplace than pigs. [51]
[2]: 5 A few breeds of sheep, such as the Castlemilk Moorit from Scotland, were formed through crossbreeding with wild European mouflon. [3] The urial (O. vignei) was once thought to have been a forebear of domestic sheep, as they occasionally interbreed with mouflon in the Iranian part of their range.