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A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [26]
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Shonga Farms is made up of 13 commercial farmers invited by the government of Kwara State, Nigeria, to revolutionize agriculture in the state as well as promote job creation, improve productivity and enhance food security. [1] The Shonga Farms were taken over by Assets Management Corporation of Nigeria (AMCON) due to about N1.7bn debt by the ...
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system.In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [1]
The Oluwo fish market also known as the Epe fish market is the biggest fish market in Lagos state. It is located in Epe, Lagos State, Nigeria.The Oluwo fish market traders are mostly women because of the chain of distribution which allow the fishermen mostly men to catch the fishes and deliver them to the trader who in turn sell them to the retailers.
Cereals are mostly cultivated in the savannah zone of the country, [67] and on the 23rd of June Nigeria's grain market report, the International Grains Council (IGC) placed Nigeria's total 2022-23 grains production at 21.6 million tonnes, this specific figure was reviewed from the previous month's forecast which was 21.1 million, It set the ...
Aquaculture is the most rapidly expanding food industry in the world [7] as a result of declining wild fisheries stocks and profitable business. [2] In 2008, aquaculture provided 45.7% of the fish produced globally for human consumption; increasing at a mean rate of 6.6% a year since 1970.
The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold wholesale to grocery chains or to intermediaries. Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing.