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There are books filled with recipes on slow cooker cooking, quick meals, cakes, appetizers, one-pot meals, holidays, casseroles, cookies, entertaining...really, you name it, Martha's conquered it ...
Ina Garten's Beef Bourguignon. Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot ...
Martha Stewart shared her entertaining philosophy in House Beautiful's November 1982 issue. Plus, she shared hosting tips that are still relevant today. Martha Stewart's Entertaining Philosophy ...
Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1] The show's title, which comes from the Italian word for countess, was originally used by Garten in her best-selling cookbook, The Barefoot Contessa Cookbook (1999). The ...
Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...
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Modern recipes often include celery. Some recipes add tomatoes, [3] while others add brandy or other distilled spirits. Most French recipes include a boned calf's foot to add gelatin to the braising liquid, which serves to thicken the resulting sauce. [4] [5] [3] [6] To finish the dish, the braised beef is removed and set aside to rest.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...