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The name originated in the Netherlands, where it is known as tijgerbrood [5] or tijgerbol (tiger bun), and where it has been sold at least since the early 1930s. [citation needed] The first published reference in the USA to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisement.
Cyperus esculentus (also called chufa, [3] tiger nut, [4] atadwe, [5] yellow nutsedge, [6] earth almond, and in Chishona, pfende [7]) is a species of plant in the sedge family widespread across much of the world. [8]
Farmed birds that are fed with commercial bird food are typically given a pre-blended feed consisting largely of grain, protein, mineral, and vitamin supplements. Examples of commercial bird food for chickens include chick starter medicated crumbles, chick grower crumbles, egg layer mash, egg layer pellet, egg layer crumbles, egg producer pellets, and boiler maker med crumbles. [12]
Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9]
The quality of Danish bread declined in the latter part of the 20th century, but it has dramatically recovered during the past 20 years due to many factors: a growing interest in bread, criticism from gastronomes, the marketing of better quality flour, better baking entrepreneurship, top restaurants baking their own bread and, last but not ...
The seed kernel is consumed more often than the fruit and is used in preparing ‘ukwa’ porridge, which is considered a delicacy by the Ibo ethnic group of southeast Nigeria. The seeds can also be ground into flour to make bread, pasta, and baby food, or they can be pressed to yield an edible oil.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
Niger seeds are used as bird feed worldwide. Commercial niger seed is grown in Africa, India and other areas of southeast Asia, and the seed is imported around the world as a popular type of birdseed. Before it is imported, however, niger seed is sterilized by intense heat to prevent germination of any additional seeds that may be part of the mix.