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  2. Wet walnuts - Wikipedia

    en.wikipedia.org/wiki/Wet_walnuts

    Wet walnuts or just walnut topping is a dessert topping made from walnuts and maple syrup. [1] Sometimes simple syrup , corn syrup , sugar [ 2 ] or brown rice syrup [ 2 ] is used instead of (or in combination with) the maple syrup.

  3. 23 Creative Ways to Eat Walnuts That You'll Go Nuts Over - AOL

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    Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.

  4. This 21-Day Anti-Inflammatory Diet Is the Exact Post-Holiday ...

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    Tuna, canned in water. Baby spinach. Cherry tomatoes. 2 tablespoons of chopped walnuts. 2 tablespoons of balsamic vinaigrette. Afternoon snack (95 calories) Whole grain crackers. A sliced medium ...

  5. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    As opposed to dry salting, fish brining or wet-salting is performed by immersion of fish into brine, or just sprinkling it with salt without draining the moisture. To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted in cold water or ...

  6. 19 Vegetarian Dinners for Fall in 30 Minutes - AOL

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    View Recipe. This creamy soup captures the essence of spinach-artichoke dip perfectly. A touch of lemon juice adds a refreshing zing. Mop up every last bit with a hearty slice of whole-grain ...

  7. Walnut soup - Wikipedia

    en.wikipedia.org/wiki/Walnut_soup

    Close-up view of a cream of walnut soup. Walnut soup is prepared using walnuts as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of walnut soup". [1] [2] Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts.

  8. Vegetables with Walnut Dressing Recipe - AOL

    homepage.aol.com/food/recipes/vegetables-walnut...

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  9. Canned food, water, plywood: what to do with this stuff after ...

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