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  2. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

    www.aol.com/made-ina-gartens-pot-roast-024002506...

    How To Make Ina Garten's Company Pot Roast. Let's get one thing clear: This roast is not made in the slow cooker. Is it slow cooked? You bet—but set it and forget it, you cannot. It all starts ...

  3. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. ... Taking advantage of your slow cooker frees up your oven as well. ... Mom would prepare pork roast ...

  4. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...

  5. Ina Garten has the best holiday recipes. Here are the dishes ...

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  6. 28 Cozy February Dinner Ideas to Cook Every Night This Month

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    February 9: Slow Cooker Buffalo Chicken Dip. ... Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme. ... Roast Pork Loin with Gingerbread Stuffing.

  7. How to Make the Best-Ever Bolognese Sauce, According to ...

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    Add the ground beef and pork, breaking them up with a spoon. Cook for about 10 minutes, then drain any excess fat. Stir in the tomato paste and cook for one minute.

  8. 50 Valentine's Day dinner ideas for a date night at home - AOL

    www.aol.com/40-romantic-valentines-day-dinner...

    Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. ... Ina Garten's Skillet-Roasted Lemon Chicken by Ina Garten. ... Slow-Cooker Chicken with 20 Cloves of Garlic by Martha ...

  9. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    www.aol.com/food/recipes/braised-pork-shoulder...

    Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.