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The Art of Cookery was the dominant reference for home cooks in much of the English-speaking world in the second half of the 18th century and the early 19th century, and it is still used as a reference for food research and historical reconstruction. The book was updated significantly both during her life and after her death.
Download as PDF; Printable version; In other projects ... 13th; 14th; 15th; 16th; 17th; 18th; 19th; 20th; 21st; 22nd; 23rd; Pages in category "18th-century British ...
The following refer to the 9th edition, 1739. Preface; A Bill of Fare for every Season of the Year. Cookery, &c. Page 1. [Soups, meats, pies, pickles, fish, hams ...
The original publication of Compendium ferculorum came three decades after the French cookbook entitled Le Cuisinier françois (The French [male] Cook, 1651), by François Pierre de La Varenne, started a culinary revolution that spread across Europe in the second half of the 17th century.
Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century ...
Elinor Fettiplace's Receipt Book is a 1986 book by Hilary Spurling containing and describing the recipes in a book inscribed by Elinor Fettiplace with the date 1604 and compiled in her lifetime: the manuscript contains additions and marginal notes in several hands. Spurling is the wife of a descendant of Fettiplace who had inherited the manuscript.
The Oxford Companion to Sugar and Sweets notes that the "ubiquitous" crème brûlée appeared in the Dictionary, but that Elizabeth David had traced Nott's version to François Massialot's recipe in his 1691 Cuisinier royal et bourgeois, rendered as "Burnt Cream" in the English translation of his book, The Court and Country Cook of 1702. [10]
Download as PDF; Printable version; ... 18th; 19th; 20th; 21st; 22nd; ... Pages in category "18th-century cookbooks" The following 3 pages are in this category, out ...
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