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2. How to Cook Steak Perfectly, According to This Handy ... - AOL

   www.aol.com/cook-steak-perfectly-according-handy...

   This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/lifestyle/heres-handy-dandy-guide...

   But you can use parts of the rib on weeknights, too. For instance, the beef cut from the rib can be used for back ribs, cowboy steaks, or ribeye, which can be roasted, grilled, or pan seared. Just ...

4. How to pan sear a steak to perfection - AOL

   www.aol.com/entertainment/pan-sear-steak...

   This episode of ITK's Cooking Class is all about making a mouthwatering steak at home. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health. Home ...

5. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.

6. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   For steaks, common gradations include rare, medium rare, medium, medium well, and well done. ... Searing raises the meat's surface temperature to 150 °C ...

7. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   Steak can be diced, or cooked in sauce, as in steak and kidney pie. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin.

8. How Many Times Should You Flip A Steak? - AOL

   www.aol.com/many-times-flip-steak-175900742.html

   There’s choosing the right cut of steak and deciding if and how you’re going to marinate it. You need to determine whether you’re grilling, pan-searing, or broiling. And of course, you have ...

9. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.