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Ghana produces a variety of crops in various climatic zones which range from dry savanna to wet forest which run in east–west bands across Ghana. Agricultural crops, including yams, grains, cocoa, oil palms, kola nuts, and timber, form the base of agriculture in Ghana's economy. In 2013 agriculture employed 53.6% of the total labor force in ...
The climate of Ghana is tropical. [1] The eastern coastal belt is warm and comparatively dry, the south-west corner of Ghana is hot and humid, and the north of Ghana is hot and dry. [2] Ghana is located on the Gulf of Guinea, only a few degrees north of the Equator, giving it a warm climate. [3]
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Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.
Snap Peas. Garden peas, also known as snap peas, are available year-round but are sweetest in the spring.Choose crispy pods, then shuck and steam them. They can be used in a wide variety of ...
The American Heart Association recommends eating four servings of fruit per day, noting all fruits contain vitamins, minerals and other nutrients that may help prevent heart disease. Cardiologists ...
The American Heart Association recommends four to five servings of fruits and vegetables a day, and a serving looks like five to eight florets of broccoli, one banana, 1 cup of raw leafy greens ...
During years with normal precipitation, the growing season can be increased by an extra month or more by using harvesting pits. An extra month in many places means an extra crop can be grown. For instance, if the local growing season is 5 months long, and the farmers' main crops take 3 or 4 months to grow, an extra month may be enough time to ...