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Originally named Little Caesar's (copied from the American brand Little Caesars pizza) when it was founded by Arthur Nicolakakis in Pretoria. The chain was rebranded in 2002 and renamed Roman's Pizza. [2] The company is known for its two for one pizza promotions with a business model that seeks to minimize prices whilst maintaining quality. [2]
Whole round pizzas (pizza tonda) with a thin base. [5] Most sit-down restaurants serving pizza in Rome serve this style, and indeed this is probably the most commonly found style of pizza in restaurants in most regions of Italy. Sometimes referred to as pizza bassa ('low pizza') to distinguish from pizza alta ('high pizza' – the Neapolitan ...
On Feb. 11, this pizza chain is offering a game day bundle for $21.99 with the code "HD189." Each bundle includes two medium 1-topping pizzas, Cheezybread, and a two-liter soda.
Pizza bianca (white pizza) differs from common pizza by the lack of tomato sauce. Roman pizza, pizza in Lazio , as well as in many other parts of Italy, is available in two different styles. Take-away shops sell pizza rustica or pizza al taglio. [5] This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm).
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The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
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