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Evaporation under reduced pressure allows it to be concentrated further to about 40%, but then it decomposes to perchloric acid, chlorine, oxygen, water, and chlorine dioxide. Its most important salt is sodium chlorate, mostly used to make chlorine dioxide to bleach paper pulp. The decomposition of chlorate to chloride and oxygen is a common ...
A chloride ion is a structural component of some proteins; for example, it is present in the amylase enzyme. For these roles, chloride is one of the essential dietary mineral (listed by its element name chlorine). Serum chloride levels are mainly regulated by the kidneys through a variety of transporters that are present along the nephron. [19]
In thermodynamics, the reduced properties of a fluid are a set of state variables scaled by the fluid's state properties at its critical point.These dimensionless thermodynamic coordinates, taken together with a substance's compressibility factor, provide the basis for the simplest form of the theorem of corresponding states.
Humans have processed common salt (sodium chloride) for over 8000 years, using it first as a food seasoning and preservative, and now also in manufacturing, agriculture, water conditioning, for de-icing roads, and many other uses. [83] Many salts are so widely used in society that they go by common names unrelated to their chemical identity.
A centimetre of water [1] is a unit of pressure. It may be defined as the pressure exerted by a column of water of 1 cm in height at 4 °C (temperature of maximum density) at the standard acceleration of gravity, so that 1 cmH 2 O (4°C) = 999.9720 kg/m 3 × 9.80665 m/s 2 × 1 cm = 98.063754138 Pa ≈ 98.0638 Pa, but conventionally a nominal maximum water density of 1000 kg/m 3 is used, giving ...
The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.
Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]
of zero indicates the pressure is the same as the freestream pressure. of one corresponds to the stagnation pressure and indicates a stagnation point. the most negative values of in a liquid flow can be summed to the cavitation number to give the cavitation margin. If this margin is positive, the flow is locally fully liquid, while if it is ...