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Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of ...
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Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Dairy farming in Chile (1 C) Dairy farming in China (2 C) D. Dairy farming in Denmark (2 C, 1 P) F. Dairy farming in France (2 C, 1 P) G. Dairy farming in Germany (2 ...
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces. [1] In 2018, there were 967,700 dairy cows on 10,679 farms across the country. [2]
at . Ate Food Journal “If you prefer keeping a visual food diary, Ate is the best option,” White says. “You can snap a picture of your food and the app will help you to look back on the food ...
Dairy Farming in Singapore was an important agricultural industry in Singapore in the late 19th to early 20th centuries as it was the only source of fresh milk for the population in Singapore, before technological improvements allowed large-scale importation of fresh milk. Today, milk in Singapore is largely imported from Australia and Malaysia ...