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A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
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Dairy farming based on the Anand Pattern, with a single marketing cooperative, is India's largest self-sustaining industry and its largest rural employment provider. Successful implementation of the Anand model has made India the world's largest milk producer. [23]
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
7 1.8 German Black Pied Dairy: Germany: Girolando: Brazil: 11.4 3 Guernsey: Guernsey [1] 19 5 4.51 [2] 3.37 [2] One of the Channel Islands cattle. Harzer Rotvieh: Germany: Hays Converter: Canada: Hérens: Switzerland: Holstein-Friesian: Netherlands [1] 53 14 3.65 [2] 3.06 [2] Known for producing the most milk of any cattle. Illawarra Shorthorn ...
Dairy farming in the United Kingdom (2 C, 19 P) Dairy farming in the United States (3 C, 32 P) V. Dairy farming in Vietnam (1 C) This page was last edited on 9 April ...
Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in 2006 there were 1,138; in 2019 there were 658. [7] The number of dairy farms has been diminishing by 10% annually. [8] 80% of open land is controlled by dairy farms. [7]
[2] [11] [18] The Dairy Campus wants to become the most important centre for innovation in the Netherlands, [5] [11] thereby evolving into "the Silicon Valley of and for the entire dairy farming sector." [1] All activities in the centre are focused on the development of durable methods for the production and processing of dairy products. [1] [6]