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Holothuria stellati, also known as the Brown sea cucumber [2],is a species of sea cucumber in the family Holothuriidae. First described by Delle Chiaje in 1824. [ 3 ] There are two accepted subspecies, Holothuria stellati dakarensis and Holothuria stellati mammata , though there is still debate on whether or not they are separate species.
Leptosynapta dolabrifera, the snot sea cucumber, is a small sea cucumber under the class Holothuroidea (1), in the family Synaptidae. It is most closely related to another species in its genus of 34 species Leptosynapta known as Leptosynapta inhaerens .
Evisceration is a method of autotomy involving the ejection of internal organs used by animals as a defensive strategy. Sea cucumbers (Holothuroidea) eject parts of the gut in order to scare and defend against potential predators such as crabs and fish.
Holothuria (Selenkothuria) glaberrima, also known as the brown rock sea cucumber, [2] is a species of sea cucumber in the genus Holothuria, subgenus Selenkothuria. The cucumber is distributed in the Western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico. [3] The species is found at a depth of 0–42 meters. [4]
The cucumbers were also sold in the Canadian provinces of Alberta, British Columbia, Calgary, Ontario and Saskatchewan. Grower's labels on product could indicate it's under recall, SunFed said ...
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
Holothuria atra, commonly known as the black sea cucumber or lollyfish, is a species of marine invertebrate in the family Holothuriidae. It was placed in the subgenus Halodeima by Pearson in 1914, making its full scientific name Holothuria (Halodeima) atra .
stomach, whereas going out to eat typically occurs when one is hungry, and generally requires the consumer to make only one immediate meal choice. Consumers who are hungry and anticipating a quick meal may be more short-sighted and less motivated to engage in the effortful processing required to use nutritional information (George Loewenstein ...