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  2. Smoked Chicken Drumsticks with Coriander Recipe - AOL

    www.aol.com/food/recipes/smoked-chicken...

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  3. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL

    homepage.aol.com/food/recipes/grilled-tandoori...

    Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes. Alternatively, roast the chicken legs on an oiled baking sheet for 20 minutes, turning once halfway through. Transfer the chicken legs to plates, sprinkle with the chaat masala and serve.

  4. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

    www.aol.com/every-cookout-needs-platter-barbecue...

    Bring to a simmer and cook, stirring occasionally to prevent the sauce from sticking to the bottom of the pot, until slightly thickened, about 20 minutes. Let cool. Set aside about 1/2 cup of the ...

  5. A foolproof way to make chicken drumsticks ultra-tender

    www.aol.com/news/foolproof-way-chicken...

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  6. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL - AOL.com

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  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

  8. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [1] and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy , while the vegetables are typically served as side dishes .

  9. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

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