Search results
Results from the WOW.Com Content Network
Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. One of the age old techniques for food preservation, to avoid mold and fungus growth, is the process of drying out the food or dehydrating it.
The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...
Curing is a technique for preservation of (usually edible) vegetable material. It involves storing the material in a prescribed condition immediately after harvest. It involves storing the material in a prescribed condition immediately after harvest.
But, it is not just the vegetables that are susceptible; in the tropics, soft rot develops on important crops like corn, cassava, and banana even while still in the field. Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to.
"You can't see bacteria and taking chances isn't worth risking you or your family's health," he said. "It's better to err on the side of caution." The one exception to this rule, he said, comes to ...
Warm up to a hearty bowl of soup made with winter vegetables and protein-rich white beans. Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.
Not only can fermentation produce alcohol, but it can also be a valuable preservation technique. Fermentation can also make foods more nutritious and palatable. Water was also turned into alcoholic beverages through fermentation. When water is used to make beer, the boiling during the brewing process may kill bacteria that could make people sick.
Whether you are a seasoned chef or a home cook looking for tips, here are 9 mistakes to avoid when using a slow cooker. Adding Frozen Foods "If using frozen meat, allow it to completely thaw in ...