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2. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

   www.aol.com/lifestyle/dos-don-ts-clean-cast...

   (If you need, watch this video on how to restore a rusted cast-iron skillet.) Start with your clean, rust-free pan, and apply a thin coat of vegetable oil to the whole pan—outside and handle ...

3. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

   www.aol.com/lifestyle/cleaning-storing-cast-iron...

   Seasoning makes the pan easy to clean, prevents rust, and keeps food from sticking. Preheat the oven to 350 degrees Fahrenheit. Wipe down the pan with vegetable oil, then pop it into the hot oven ...

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   [20] [21] [page range too broad] Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form ...

5. Yes, You Can Clean Your Cast Iron Skillet With Dish Soap ...

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6. Griddle - Wikipedia

   en.wikipedia.org/wiki/Griddle

   A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

8. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!