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  2. Coffee in Japan - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_Japan

    In the world of post-war Japan, jazz cafés and coffee they served were examples of Japan's efforts to modernize its culture and society in the vein of Western countries. Coffee shops were also cultural spots for progressive youths during the 1960s and 1970s, serving as meeting places for feminist movements and anti-government protests. [7]

  3. Excelsior Caffé - Wikipedia

    en.wikipedia.org/wiki/Excelsior_Caffé

    The company was created in 1999 by Doutor Coffee. Its first location opened in July of that year in Seavans A Mall in Shibaura . [ 1 ] Doutor was a more grab-and-go coffeehouse without any baristas, using machines instead.

  4. UCC Ueshima Coffee Co. - Wikipedia

    en.wikipedia.org/wiki/UCC_Ueshima_Coffee_Co.

    It became a limited partnership in 1940 and in 1951, became "Ueshima Coffee Co., Ltd.". The company introduced the world's first canned coffee, "UCC Coffee with Milk" in April 1969, which started the trend for canned coffee (缶コーヒー) in Japan. It formally became "UCC Ueshima Coffee Co., Ltd." in 1991.

  5. Georgia (coffee) - Wikipedia

    en.wikipedia.org/wiki/Georgia_(coffee)

    Georgia enjoys the most success in Japan, where it is the highest-grossing coffee beverage—one of many brands of Japanese canned coffee. It is also the highest-grossing beverage by Coca-Cola (Japan) Company. As of 2007, in Japan, Georgia's sales are double the sales of Coca-Cola. [1]

  6. Komeda Coffee - Wikipedia

    en.wikipedia.org/wiki/Komeda_Coffee

    With 940 coffee shops, 12 restaurants, and 3 bakeries in Japan, over 30 branches in Taiwan and another in Shanghai, Komeda Holdings is a publicly listed Japanese corporation with an annual sales volume that exceeded 1.13 billion yen in 2022. [1] [2] According to Japan Eater (2022), Komeda Coffee is known for its homy ambiance and spacious ...

  7. % Arabica - Wikipedia

    en.wikipedia.org/wiki/%_Arabica

    The coffee brand was founded by Kenneth Shoji. [10] After the Tōhoku earthquake destroyed his house in Fukushima Prefecture in 2011, he moved to Hong Kong. [11] After moving, he decided to start a coffee business so he traveled to Hawaii and purchased a coffee farm. [12] In 2013, Shoji opened the first % Arabica café in Hong Kong.

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  9. Category:Coffeehouses and cafés in Japan - Wikipedia

    en.wikipedia.org/wiki/Category:Coffeehouses_and...

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