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Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted , though the leg is sometimes boiled . Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts , and, if not from a young lamb, is best cooked slowly using either a moist method, such as ...
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This sub-template returns the associated country's CPI for a specific year. It's used by {{ Inflation/BD }} for calculating the inflation rate between two given years, which in turn is used by {{ Inflation }} to calculate inflated values.
In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [152] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb .
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In 1624, when William Courten arrived in Barbados, the only domestic animal on the island was the pig. By about 1650 sheep of two different types had been introduced, as described by Richard Ligon in his True and Exact History of the Island of Barbadoes: there were European wool sheep, which did not do well on the coarse pasture of the island, and hair sheep brought from West Africa. [2]
No description. Template parameters [Edit template data] Parameter Description Type Status Country name 1 Use either the name of the nation or the three-letter country code as used by the IOC Example Singapore String required Flag variant variant 2 Specifies an alternate (historical) flag to use. This parameter is documented by the appropriate template in Category:Country data templates ...
Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on a bottle. Also cade lamb, or placer. Rubbed wool indicating the presence of external parasites on sheep. Pour-on – see backliner. Raddle – coloured pigment used to mark sheep for various reasons, such as to show ownership, or to show which lambs belong to which ewe. May be ...