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This cider with a brown liquor twist has ties to colonial America. Its star ingredient, Applejack, an apple-based brandy, was created in New England in the 1600s. Get the Red Hot Cider recipe ...
Get the recipe: Spiced Maple Bourbon Fizz. ... Get the recipe: Fig Bourbon Cider Smash. Hot Eats and Cool Reads. ... Get the recipe: Cranberry Wine Spritzer.
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Appletini (vodka, Calvados, lemon juice, simple syrup, and Granny Smith apple juice) [75] Boozy apple cider slushie (bourbon, brown-sugar cinnamon simple syrup, lemon juice, dry hard cider, apple cider or juice) [76] Boozy cider slushie (bourbon, ginger beer, chai tea, lemon juice, apple cider) [77]
Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day. Preheat oven to 325°F. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan. Pour in cider. Return ribs, meat side down, to pan; cover pan with foil.
A mason jar of mulling spices. Mulling spices are a spice mixture used in drink recipes. The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1]
Dip rim of drinking glass of choice in an orange slice then dip in cinnamon sugar mix to create a cinnamon-sugar rim. Add 2 parts bourbon and 4 parts apple cider, stir and serve with rosemary garnish.
Drink Caffeine source Caffeine (mg/drink) Caffeine (mg/100 ml) ABV Recipe Espresso martini: Espresso, Kahlúa: 217 mg 164 mg 9.8% 1.5 oz espresso (212 mg caffeine), 10 ml sugar syrup, 30 ml Kahlúa (20% ABV. 1.5 oz Kahlúa contains 5 mg of caffeine) [2]), 50 ml vodka (40%)
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