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2. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]

3. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

   www.aol.com/lifestyle/making-gumbo-mardi-gras...

   You should get deep flavors from the sausage and the chicken stock — all those flavors lend themselves to the gumbo and that's where the variety and the ownership of the gumbo recipe happens."

4. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Chicken gumbos are often made without okra and made with filé instead. Tradition holds that a seafood gumbo is more common in summer months when okra is plentiful and a chicken or wild game gumbo in winter months when hunting is common. However, in modern times a variety of gumbo types have become commonplace year-round in Louisiana.

5. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

   www.aol.com/25-hearty-stew-recipes-stick...

   Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. Whether you opt for beef, lamb, or even beans, you'll want to make these stew recipes for your ...

6. Spice up mealtime with these gumbo recipes from TikTok - AOL

   www.aol.com/finance/spice-mealtime-gumbo-recipes...

   Deer sausage and duck gumbo This gumbo recipe includes a savory mélange of deer sausage and duck. 3. Keto-friendly gumbo The secret is in the hot sauce for this spicy, keto-friendly gumbo.

7. Chicken-and-Okra Gumbo Recipe - AOL

   homepage.aol.com/food/recipes/chicken-and-okra-gumbo

   In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.

8. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot sausage Jambalaya —a dish of rice and meat (often a combination of andouille sausage , chicken, and shrimp) cooked with vegetables and Creole spices [ 31 ]

9. The Difference Between Étouffée And Gumbo - AOL

   www.aol.com/difference-between-touffe-e-gumbo...

   Meats such as andouille sausage, chicken, and sometimes seafood are added and browned to develop flavor. Rice is then stirred into the mixture along with tomatoes, broth, and a blend of spices ...