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Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
The Central Institute of Fisheries Education (CIFE) is a Deemed to be a University and institution of higher learning for fisheries science in Mumbai, India.CIFE has over four decades of leadership in human resource development with its alumni aiding in the development of fisheries and aquaculture worldwide, producing notable contributions to research and technological advancements to their ...
Over the years, fish farming has made a name for itself in the fishing industry as a means of ensuring that the world's fish supplies do not deplete so rapidly. Sometimes referred to as "aquaculture", fish farming, when done right, can be one a very environmentally-friendly way to harvest fish. Fish farms are regulated by laws and management ...
Fisheries law is an emerging and specialized area of law which includes the study and analysis of different fisheries management approaches, including seafood safety regulations and aquaculture regulations. Despite its importance, this area is rarely taught at law schools around the world, which leaves a vacuum of advocacy and research.
It has completed over 1,000 research projects, including a study on the aquaculture of the fleshy prawn Peneaus chinensis and the control of haemorrhage disease in grass carp, which won the National Scientific and Technological Progress First Prize. [1] The institute has contributed significantly to China's aquaculture development. [1]
Fisheries education in India, started with the establishment of the Central Institute of Fisheries Education, Mumbai in 1961 for in service training and later the establishment of the first Fisheries College at Mangalore under the State Agricultural University (SAU) system in 1969, has grown manifold and evolved in the last four decades as a professional discipline consisting of Bachelors ...
The following data regarding fisheries activities is collected: the kinds of fisherman in the fishery, commercial versus recreational, and the gear that is used (longline, rod and reel, nets, etc.), pounds of fish caught by each type of fisherman, the fishing effort each kind of fisherman expends, the age structure of the fish harvested by each ...
Between 1980 and 1997, the Chinese Bureau of Fisheries reports, aquaculture harvests grew at an annual rate of 16.7%, jumping from 1.9 million tonnes to nearly 23 million tonnes. In 2005, China accounted for 70% of world production. [65] [66] Aquaculture is also currently one of the fastest-growing areas of food production in the U.S. [67]