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Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
In Taoist rituals and practices, alcohol also plays a role as an offering and a means of connecting with the divine. An alcoholic beverage is often used in religious ceremonies and as an offering to the ancestors. The use of alcohol in Taoist rituals can symbolize purification, blessings, and the establishment of a sacred space.
Californian police agents dump illegal alcohol in 1925, prohibition-era photo courtesy Orange County Archives.. Bootleggers and Baptists is a concept put forth by regulatory economist Bruce Yandle, [1] derived from the observation that regulations are supported both by groups that want the ostensible purpose of the regulation, and by groups that profit from undermining that purpose.
Most Christian denominations condone moderate consumption of alcohol and beverages, including the Anglicans, Catholics, Presbyterians, Lutherans, Reformed and the Orthodox. [46] [47] The Adventist, Baptist, Methodist, Mormon, and Pentecostal traditions either encourage abstinence from or prohibit the consumption of alcohol (cf. teetotalism).
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
Today's alcohol prohibitionists are less likely to try to ban alcohol. But they do want to increase taxes on liquor and require more onerous paperwork for brewers and distillers .
Wine in the ancient world had a maximum possible alcohol content of 11-12 percent before dilution and once diluted, the alcohol content was reduced to 2.75 or 3 percent. [6] Estimates of the wine of regional neighbors like the Greeks have dilution of 1:1 or 2:1 which place the alcohol content between 4-7 percent. [102]
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