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  2. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1]

  3. Wheat allergy - Wikipedia

    en.wikipedia.org/wiki/Wheat_allergy

    Wheat allergy is an allergy to wheat that typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure. Wheat allergy may be immunoglobulin E mediated or not [1] and may involve mast cell response. [2] Wheat allergy is rare. Prevalence in adults was estimated to be 0.21% in a 2012 study in ...

  4. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]

  5. Trying to Meal Plan But Have Food Allergies? We've Got ... - AOL

    www.aol.com/trying-meal-plan-food-allergies...

    For a vegan or vegetarian soup, replace the stock with soy and gluten free vegetable stock and the ground beef with lentils or top 9 free vegan ground. Brands We Have Found: Lasagna Noodles

  6. Why You Should Eliminate Wheat from Your Diet - AOL

    www.aol.com/lifestyle/food-why-you-should...

    A reported 1.8 million Americans suffer from celiac disease, with an additional 1.6 million undiagnosed and 18 million who have extreme gluten sensitivity, also known as "non-celiac gluten ...

  7. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [1] Adverse effects may be due to food allergy , food intolerance , other physiological mechanisms (such as metabolic or toxins), [ 2 ] or a combination of these.

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