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In March 2016, St-Hubert agreed to be purchased by Toronto-area based Cara Operations (now known as Recipe Unlimited), the owner of the rival Swiss Chalet rotisserie chicken chain, for $537 million. [ 2 ] [ 3 ] Cara increased its restaurant presence in Quebec as the St-Hubert chicken deal closed in September 2016.
Scores, also referred to as Scores Rotisserie, is a chain of restaurants primarily located in Quebec, with a current presence of 30 establishments as of 2024. It was founded in Montreal , Quebec in 1995.
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
[5] [6] Since it is so commonly found in eateries of Quebec (Rôtisserie St-Hubert, Valentine, e.g.) and less seen outside the province, many Québécois regard it as a part of Quebec cuisine and believe it to have originated in the province. [5] This combination of chicken, gravy, and peas is known by its own term: galvaude, [5] seen in ...
President-elect Donald Trump's "border czar" Tom Homan vowed to build "family facilities" to detain and deport the massive number of migrants who have entered the country illegally in recent years ...
A small silver amulet discovered by archaeologists in Germany could transform our understanding of how Christianity spread under the Roman Empire, experts have said.
The American economy grew at a healthy 3.1% annual clip from July through September, propelled by vigorous consumer spending and an uptick in exports, the government said in an upgrade to its ...
Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.