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  2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. ... pasta water for a sauce that clings well to pasta. Substitute this veggie-loaded sauce in a 1:1 ratio for ...

  3. 6 Substitutes for Tomato Sauce If You Run Out of the Pantry ...

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  4. Need a Substitute for Tomato Sauce? Here Are 4 Genius ... - AOL

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  5. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Macaroni soup – a traditional dish in Italy that is sometimes served with beans, which is known as pasta e fagioli [9] Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13]

  6. Chicken riggies - Wikipedia

    en.wikipedia.org/wiki/Chicken_riggies

    Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [1] [2] Although many variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce.

  7. Shchi - Wikipedia

    en.wikipedia.org/wiki/Shchi

    Sometimes, tomato sauces (such as ketchup) are added to shchi (forming a tomato soup). To mitigate accidental overspiceness, oversaltiness or general sourness of kvashenaya kapusta (e.g. sauerkraut), a portion of cooked pasta (rigatoni, penne or macaroni) can be added to the batch of shchi. Tushonka can also be found in shchi in place of meat ...

  8. 7 Tomato Paste Substitutes for Pantry Pasta Emergencies ... - AOL

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    Tomato paste is having a moment. Made by boiling down tomato juice into smooth, concentrated form, tomato paste is absolutely packed with umami. Just a tablespoon can transform a braise, stew, or ...

  9. Bagnun - Wikipedia

    en.wikipedia.org/wiki/Bagnun

    Originally, bagnun was cooked by the crews of typical fishing boats called "leudi".Over time, it has kept its original simplicity: it is prepared, even today, with fresh anchovies, brown onions, peeled tomatoes, extra virgin olive oil and dry bread.

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