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Martini is made from four ingredients: wine, botanicals, sugar and alcohol Martini Rosso – 1863; Martini Extra Dry – launched on New Year's Day 1900; Martini Bianco – 1910
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
Alessandro Martini. Alessandro Martini (16 May 1812 – 14 March 1905) [1] was an Italian businessman, founder of one of the most important vermouth companies in the world, Martini & Rossi, which produces the Martini vermouth. In 1830 he purchased a small wine company situated very close to Turin. In 1847 several Italian businessmen started ...
It was invented in America in the 1870s or '80s when bartenders mixed gin with vermouth, a fortified wine made with herbs and spices. "It's a very big player in cocktail history," he said.
Martini & Rossi is an Italian multinational alcoholic beverage company primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti). It also produces the French vermouth, Noilly Prat .
The cocktail was invented in 1870 at the Manhattan Club and still holds up to this day. Serve it in a stunning etched martini glass, garnish with Woodford Reserves Bourbon Cherries, and to really ...
A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso. Consumption of wines fortified with herbs or roots is believed to have begun in China at least as early as the Shang and Western Zhou dynasties (1250–1000 BC). [11]
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